Blackbeard's Chai Black Tea

Ingredients:

Premium Black Tea, Aniseed, Cardamom, Cinnamon, Cloves, Fennel, Ginger Pieces

Directions:

• 1 teaspoon (2 grams) of tea per 8 oz water
•  Infuse at 212°F for 3-5 min

Hint: If you want to make your tea stronger or are planning to ice it before it cools, add more tea, not more time. Steeping longer or at a higher temperature than recommended can cause tea to be bitter.