Cheesecake Oolong Tea

Cheesecake for breakfast!! You read that correctly! This oolong blend has a light smooth flavor and magnificent aroma. 

Ingredients

Premium oolong blended with orange zest, cacao nibs, adorable mini marshmallows and just a bit of candied ginger.

Directions:

• 1 teaspoon (2 grams) of tea per 8 oz water
•  Infuse at 195°F for 3-5  min

Hint: If you want to make your tea stronger or are planning to ice it before it cools, add more tea, not more time. Steeping longer or at a higher temperature than recommended can cause tea to be bitter.