Hot Cocoa Herbal Tea

It's not the one that grandma makes though! We have blended cacao nibs with premium red rooibos. To spice things up you will find ginger pieces, roasted chicory, REAL cinnamon sticks, cardamom, a touch of bruised black pepper and barley malt

Cacao nibs are natures original chocolate chip! They are the raw material used to make both cocoa powder and dark chocolate which are a great source of flavanols, a family of heart-healthy antioxidants that help relax your blood vessels and lower your blood pressure. They also have more antioxidants than many other superfoods! 💪

🚫 caffeine
🚫 carbs⁣
🚫 sugar⁣
🚫 calories⁣
🚫 artificial stuff ⁣

Ingredients

cacoa nibs, rooibos, ginger pieces, roasted chicory root, barley
malt, cinnamon, cinnamon sticks, flavor, cardamom, black pepper

Directions:

• 1 teaspoon (2 grams) of tea per 8 oz water
•  Infuse at 212°F for 5-6 min

Hint: If you want to make your flavor stronger or are planning to ice it before it cools, add more of the "tea". This is an herbal blend that does not actually contain tea so you can steep it a little longer without worry of bitterness, too.